OUR MEAT

Smoked with Patience, Eaten with Passion

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Smoky house

The Story Behind a Smoky Passion

SmokyHouse was founded by Mme Gouaini Khadija and Mr. Mohamed Murad, a visionary CEO with a passion for culinary excellence. Together, they built one of the top-rated restaurants in Marrakech, turning a bold concept into a must-visit destination for lovers of authentic smoked meat.

Backed by a talented and passionate team, SmokyHouse delivers more than just food—it offers an unforgettable fine dining experience in Morocco. Every dish is carefully prepared using high-quality ingredients, traditional smoking techniques, and creative flair. From the live fire show to the deep, smoky flavors, SmokyHouse is where fire meets flavor in the heart of Marrakech.

Our Signature Dishes

Lamb Shoulder

Indulge in our signature Smoked Lamb Shoulder, slow-cooked for 12 hours in a traditional wood-fired oven to achieve that perfect, fall-off-the-bone tenderness. Infused with rich, smoky flavor, this premium lamb dish is a must-try for meat lovers in Marrakech.

Smoked Lamb Ribs

Savor our mouthwatering Smoked Lamb Ribs, slow-cooked for 12 hours for unmatched tenderness and rich, smoky flavor. These juicy ribs are flame-finished for a perfectly crispy crust that adds depth and texture to every bite.

Beef Brisket

Savor our tender Beef Brisket, slow-smoked for over 12 hours in a traditional wood-fired oven to achieve unmatched juiciness and melt-in-your-mouth texture. Each slice delivers the perfect balance of bold smoky flavor, a rich caramelized crust, and irresistible tenderness.

Beef Ribs

Treat yourself to our famous Smoked Beef Ribs, slow-cooked for 12 hours in a traditional wood-fired oven to achieve unbeatable tenderness and deep, smoky flavor. These juicy, fall-off-the-bone ribs are charred to perfection for a rich, meaty experience you won’t forget.

Menus Concept

perfect steak

for every occasion

We are the perfect place to come for a special occasion dinner or a casual meal with friends.

Meet the Master Behind the Flame

Our chef is a true artisan of fire and flavor, transforming premium cuts of meat into unforgettable culinary experiences. With expert technique, passion for smoking, and refined presentation, he brings the art of smoked meat to life. Discover the soul of fine meat dining, only at SmokyHouse.

Why Choose Smoky House?

At SmokyHouse, our menu stands out through modern twists on classic dishes. ‘‘ We specialize in combining bold flavors with innovative presentations to create a unique culinary experience. From expertly smoked meats to our signature sauces, every plate reflects our passion for quality, creativity, and Moroccan-inspired excellence. Discover a new standard of flavor at the top smoked meat restaurant in Marrakech ’’.

Seared to Perfection

Customers Testimonials

"Perfect! A beautiful visual and taste experience. With the show and the flavors, all in a pleasant setting, you’ll enjoy well-prepared dishes made with quality products. The service is fast and efficient, everything is done to make sure you have a wonderful culinary experience. We loved it—thank you! I highly recommend 👌"

Rose Dupont

"If you love meat, this place will be your paradise. It’s so tender and delicious!! As soon as you walk in, they explain the concept and show you the prices, then they put on a little show. You pay at the counter and then take your seat to enjoy your meal. Side dishes, sauces, and drinks are all unlimited. For two people, we paid 1064 for a piece that weighed 1.2 kg. Excellent value for money!!"

Sanaa Lahlou

"A wonderful experience at Smoky House! Exceptional quality meat, tasty side dishes served generously, and fast, attentive service. The concept is original and well executed. A real delight for meat lovers. I highly recommend it!"

Hanan Ziati

"For meat lovers, this is the place to be. The meat cooks in special ovens for hours. Super tender, delicious meat with a nice smoky flavor. There’s also a little show when they cut the meat, which is quite funny. As for the side dishes, that’s the downside for me—there aren’t many, and you only get one portion of fries, the second one comes at an extra cost. Considering the price isn’t exactly cheap, having to pay extra for fries makes the bill feel pretty steep. It’s also worth noting that even before we were seated, the meal was already on the table!"